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Crystallized date paste

Does anyone know the name or source for the manual batter depositor?

Braised Meat/Confit in disposable foil pan?

E3 2023 Has Finally Been Cancelled

Why is it so common to prepare crab/lobster dishes that taste incredibly sweet?

Making a ham using boneless pork shoulder

How much saffron do you normally use? I see some recipes use a small pinch, while others call for 1/2 a teaspoon. At times, I've bought saffron$15 for a small bottle and other times 0.5 g (about 1/2 teaspoon approx.) of McCormck's for the same amount.

If I was going to make a bunch of quesadillas for catering, how could I reheat them without the tortilla going soggy?

Ukraine Defense intelligence shows insides of Shahed drones, which Russia uses to attack

"Handleless cleaver"

Banks in France Face More Than $1.1 Billion Fines After Raids

Homemade Sorbet Question

Ukraine fears nuclear plant could face dangerous water cooling shortage

Zelenskyy meets with UN atomic agency chief in Ukraine

How would I adjust this chili recipe for a pressure cooker instead of a pot on the stove?

Banksy's migrant rescue ship seized by Italy's coast guard in Lampedusa

Wok help

What to do with extra ramen seasoning packets

Does anyone here use Diamond Crystal kosher salt in their home cooking? Is it worth ordering online?

New Zealand tells China its concern on lethal aid to Russia

Chad nationalizes assets by oil giant Exxon, says government

Storing duck fat in refrigerator

Would grated skinned potatoes bind/stick well with eggs and flour??

Northern Ireland murder suspect was waterboarded into confession, court rules

US authorities investigate Credit Suisse and UBS over Russian sanctions

How Can I Thicken this Raspberry Sauce?

Deep fried “gyoza”?

Zelenskiy tells Europe to give more military aid or war could last years

what’s your best chicken marinade?

i ordered a pizza steel that is way too heavy for my oven racks. it's bending

Sweden approves NATO entry as Turkey, Hungary ratifications drag

Can I use Agar Agar in caramel sauce

UK defends sending uranium shells after Putin warning

Red velvet cake

Greta Thunberg, climate activists get court nod to sue Swedish state

Russia issues ambiguous 'response' threat as UK gives Ukraine uranium rounds

How come store bought fries freeze so well but when I freeze things like beef stew the potatoes come out mealy?

Why are the outer edges of my beef orange?

UN says Iran may have committed crimes against humanity: Cases of murder, torture, and sexual violence in Iran's crackdown on widespread protests may amount to crimes against humanity

Lamb lettuce (mache) use

Australia has ‘absolutely not’ committed to join US in event of war over Taiwan, Marles says

Chile reports at least 532 sea lions believed to have died following H5N1 bird flu, much higher than previously reported.

Fruit extracts that are good with chocolate?

Swansea University academics develop world’s first printable solar cell

Jalapeño, hot or not.

Paris police ban gatherings on key sites as French pension protests grow

Not 6, now India to buy only 3 nuclear submarines as cost escalates

Credit Suisse meets to weigh options, under pressure to merge with UBS

Can I salt a chicken and then marinate it the next day?

Britain says China should encourage Russia to withdraw troops from Ukraine

How much sugar/carbs are in meat after marinating?

Comcast under fire for 'misleading' advertising claims — In an industry not exactly known for treating customers well or for truth in advertising, AT&T says Comcast has gone too far

Russian hackers targeted European military and transport organizations in newly discovered spying campaign

Accidentally shut the oven off when I put my full chicken in and it sat for an hour

What happened to my semifreddos?

Artist rediscovers mysterious recipe for ancient ‘Maya Blue’ dye

Can I use less than day old rice for fried rice?

Swiss banks say rich Chinese clients worried about sanction prospects

Rohingya camp fire was 'planned sabotage' - investigators

Beer cheese is delicious. How did I mess this up so badly?

What would cause a chocolate souffle cake to sag on the top AND sides?

Have jalapeños gone weak this season or have I just become immune?