I was reading that it is a very good practice to salt the chicken a day before cooking. But I can salt it a day before and then marinate it?
I want the maximum flavor possible.
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from AskCulinary https://ift.tt/2DBdNiH
I was reading that it is a very good practice to salt the chicken a day before cooking. But I can salt it a day before and then marinate it?
I want the maximum flavor possible.
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