This winter I haven’t gotten any kick from raw jalapeños. I pulled sliced raw jalapeños out of a Banh Mi and inspected them because I genuinely thought they were green bell peppers. Same thing has happened two other times this month. They used to give a spicy kick and pack a lot of good flavor. Now… it tastes like a bell pepper.
Have I just lost the taste? Or is there something about the crop this season?
Anyone else in the same boat?
Location: Northern California, in case it’s relevant
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/11rhce8/have_jalapeños_gone_weak_this_season_or_have_i/
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