How would I adjust this chili recipe for a pressure cooker instead of a pot on the stove?

on

https://minimalistbaker.com/1-pot-red-lentil-chili/

I know the amounts of liquid sometimes change due to how much evaporated in a pressure cooker, and I know the order in which you add things/how you rest things in the pressure cooker to avoid the dreaded “burn” sometimes makes a difference.

Would this still be doable, and what should I do if so?

submitted by /u/lord-of-shalott
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