What is this pan?

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Hi everyone, I found this pan and this saucepan in my mother’s kitchen, they where a gift from my grandmother to my mom (they are old!)

They seem to be made out of copper, but they are something-plated on the inside.

What can I cook with them? Steaks (in the pan)? High temperature (like cast iron) o low temp? Do I have to season them?

Image: Imgur

Thanks

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