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Japanese curry in slow cooker - how much meat? What's a good meat/curry ratio? Should I dissolve roux prior to adding?

Crispy skin on 1/4 suckling pig?

Finishing 11 duck breasts

Boring crepes

1st time frying chicken.. stupid questions

Acid for Tomato Soup?

I tried making Chappsal donuts with this recipe. Maybe about 40% of the donuts I made popped and exploded oil everywhere. Advice?

USA chocolate taste yucky and changed from a couple of years ago. Where to get good-tasting chocolate?

Can someone help me not be terrified of ovens

How to rapidly cool down 20gal of stock

Beef stock advice

Spoke with Trump over Greenland, says NATO chief; to meet US President

What do you pair red lentil tofu with ?

Stopping the Maillard reaction in cookies

Why do my eggs come out with a big chunk missing every time I boil them?

Heat diffuser for a large pan

I accidentally got salty muesli

ISO Pairings for Creamed honey & Rosemary crackers

Can I use a slow cooker instead of an oven?

Question on coffee cake filling

can i use microwave to make stale caramel popcorn crispy again

Question about short grain rice

How do I season a slow roasted chuck short ribs?

Does this recipe for infused gummy bears seem right?

How to drain Grease(in a environmentally friendly and clean way.)

Help with making edibles.

This recipe calls for “red chillies” and the video shows them chopped up along with the seeds. Would arbol chillies be a bit too hot here?

Can’t make bread

Cured cornmeal pork loin repurposed?

Celery

How to fix loose oil pourer?

Why/how does the pasteurization of commerical tempeh transform the color and flavor compared to home grown?

can you make homemade butter with homemade heavy cream

Trying to figure out if my knives are chipping because of my knife block or because of me.

Will a roux based cheese sauce with added sodium citrate remain smooth at fridge temperatures?

Looking where to source cuy (guinea pig)

Tips for Quickly and Effectively Cooking on Stainless Steel

Good bye non-stick, looking for my perfect new set

Replacing 10 and 12 in. skillets - More details inside

How do I make my sous vide chicken breasts better?

Pork Butt Braising time vs temp

FOWL's Chicken Brine (baking soda, vinegar and salt)

Left a baking tray outside by accident, will it be fine?

Very odd egg experience