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Canada strongly opposes tariffs over Greenland: Mark Carney

on January 20, 2026

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Canada strongly opposes tariffs over Greenland: Mark Carney

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from top scoring links : worldnews https://ift.tt/pvjNxrM

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Study in Italy

Good evening guys, Jesus from México. I was wondering if someone could give me an insight about studying culinary arts/pastry arts in Italy. I'm really interested in the italian cuisine and the pastry arts. I have been wanting to study it for a while, but I was still studying my degree. Right now i´m 24 and work in corporate, have been doing it for the past 3.5 years. Also, when I was a teenager i spent my days working in restaurants, whether it was as a server, barman, and even as a "kitchen helper"(don't know what is the correct term), but it was in a small artisan pizzeria where there was only one guy doing the pizzas, the owner as a cook/chef and me, which I helped them with prep of ingridients, as a cashier, server, delivery guy, and everything that was needed hahahaha, that's why I have a certain love and interest towards this kind of industry, but in a more deeper and professional level, seeing the food as an extension of myself, an I would love to do som...

MUSSELS TASTE and SMELL LIKE AMMONIA

Cooked Mussels I ordered smell and taste like Ammonia are they safe or should I return them? submitted by /u/hulkshooter_ttv [link] [comments] from A place to become a better cook and share your culinary knowledge https://ift.tt/3d08AJg

If a ribeye steak is cut in half can I just smush it back together to get a thicker steak?

So the ribeye is cut horizontally and the way it’s cut makes a very thin steak that’s hard to cook well. Can I just place them on top of one another while cooking? I want a thicker steak. Would twine maybe work? Edit: the steaks are about 1/2”. 1” if I put them together (but I know now not to) submitted by /u/phalangesinmyfingers [link] [comments] from AskCulinary https://ift.tt/X6FhcME

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Canada strongly opposes tariffs over Greenland: Mark Carney

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