Looking for your recommendations for cheese, meat, nut, fruit and garnish additions for the following (charcuterie-style). Thanks for sharing your experience with my kitchen.
- Creamed Montana Honey (mild, slightly nutty, smooth finish)
Spread on
- Rosemary sea salt almond flour crackers
Additional sauce/spread and cracker suggestions welcome if you think they'd complement this flavor profile nicely.
Thanks from an offshore galley cook!
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