Hello reddit! I am frying chicken for the first time, I have a neurotypical way of thinking, so I have very specific questions I wanted to ask before I do it. Also, any tips you have are greatly appreciated!
Do I need to fully submerge the chicken at all times, or is it ok if some is exposed at the top?
For really big chicken legs , about how long does it take? I’m seeing 12-18 min
Any tips to get the flour to stick to the chicken better?
Is there a world in which I would have to finish the chicken off in the oven if the legs are too fat?
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