If a ribeye steak is cut in half can I just smush it back together to get a thicker steak?

So the ribeye is cut horizontally and the way it’s cut makes a very thin steak that’s hard to cook well. Can I just place them on top of one another while cooking? I want a thicker steak. Would twine maybe work?

Edit: the steaks are about 1/2”. 1” if I put them together (but I know now not to)

submitted by /u/phalangesinmyfingers
[link] [comments]

from AskCulinary https://ift.tt/X6FhcME