Good evening guys, Jesus from México.
I was wondering if someone could give me an insight about studying culinary arts/pastry arts in Italy. I'm really interested in the italian cuisine and the pastry arts. I have been wanting to study it for a while, but I was still studying my degree. Right now i´m 24 and work in corporate, have been doing it for the past 3.5 years. Also, when I was a teenager i spent my days working in restaurants, whether it was as a server, barman, and even as a "kitchen helper"(don't know what is the correct term), but it was in a small artisan pizzeria where there was only one guy doing the pizzas, the owner as a cook/chef and me, which I helped them with prep of ingridients, as a cashier, server, delivery guy, and everything that was needed hahahaha, that's why I have a certain love and interest towards this kind of industry, but in a more deeper and professional level, seeing the food as an extension of myself, an I would love to do something like that. I think one of the reassons that I want to study in italy, is that me as a mexican can relate to the italians in a way that both our cultures appreciate food so much and quality of ingredients. Hence, I started getting interested in the italian culinary arts/pastry arts especially. Would you recommend an institute that could help to make tis change of careers? And I know that just because I go to an institute like these ones I will not get a super job and start high. I know that it takes a los of effort to learn this craft and everyone usually start from the bottom, but if you know a institute that could help and could give you a little help and preparation to start in this area, I would love to hear it.
Thanks for taking the time to read this post, I hope you have a great day!!
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