im not sure if its work since the popcorn is heavily coated with caramel, but it tastes so good and i want it to be crispy again, or can i just put food grad silica in it?
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im not sure if its work since the popcorn is heavily coated with caramel, but it tastes so good and i want it to be crispy again, or can i just put food grad silica in it?
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