I'm braising a boneless pork butt, covered completely with broth, and was expecting to cook it for ~5 hours. It's only been 2.5, and the internal temp is now 208 degrees. The liquid was on a tad bit too high for most of that time It was bubbling away when I checked around 2 hours, at which point I lowered it to barely bubbling. Should I keep cooking or pull it now?
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