If you dip a measuring spoon into baking soda and baking powder,after using it for wet ingredients such as eggs and vanilla essence(wiping it clean),will baking soda become spoilt or mouldy? From what I know the baking soda and powder is used for baking purposes only,at the bakery. From my understanding,it will be baked inside baked goods which kills all bacteria and not used as a topping ever.
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