They've been in a pan with another weighted pan on top for about nine hours. I'm worried they'll fall apart at the end though, so I'm thinking deep frying with a spider would be the safest route rather than gingerly trying to flip them in a pan with a spatula. Does that make sense?
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/1nsyim7/potatoes_pavé_question_sear_or_deep_fry/
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