gf accidentally bought 15% EVOO 85% refined olive oil at costco. should i just use it as high smoke point oil? how does it differ than canola (my usual)?
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from AskCulinary https://ift.tt/kg01zo9
gf accidentally bought 15% EVOO 85% refined olive oil at costco. should i just use it as high smoke point oil? how does it differ than canola (my usual)?
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