What flavours would accompany duck well in raviolis?

Hello,

I recently had a duck ravioli at a french restaurant which I thoroughly enjoyed. It has sparked an interest to make something similar. However, having limited experience with duck, I am unsure of which spices/aromatics would accompany the meat well.

The raviolis I had seemed to have a mixture of ground duck and a bit of apple.

I was wondering if anyone would be interested in sharing recipes or reccomending ingredients for a dish like this? It doesn't have to include apple.

Thank you

submitted by /u/vendet
[link] [comments]

from AskCulinary https://ift.tt/31ecT2B