I'm making stuff banana peppers I usually stuff them with hot sausage meat an then cover them all with a red sauce... And when they're done and ready to come out the sauce is always watery... I'm guessing it's from the peppers but, but how do I make it less watery.
[link] [comments]
from A place to become a better cook and share your culinary knowledge https://ift.tt/2WZMFwW
Comments
Post a Comment