As the title suggest I recently baking, call it, my midlife crisis. The first time I attempted to make cookies while I was over, anxious removing them from the pan to the cooling rack and made them ugly. They were by for some of the most delicious cookies I’ve ever tasted. I’ve had multiple people ask for another batch of cookies, using the exact same recipe and wow delicious and a little bit prettier, there’s something different and I think that it relates to the texture of the cookies. I wanted to see if anyone had any thoughts on what may have happened between these two batches, is it possible that I over mixed the dough did I scoop them too big did I not crowd the pan enough as I did on accident the first time. I’ve done them both exactly the same (to my knowledge) I’m trying to figure out what went “wrong”.
Pics: ugly cookies = desired result. Prettier cookies = really good but not he same texture/taste(?)
https://files.fm/u/ezak6sk2we - ugly cookies
https://files.fm/u/8eg8z6b96t - pretty cookies
[link] [comments]
from AskCulinary https://ift.tt/MLb7Ufm
Comments
Post a Comment