I made a weird jello sauce, but the butter won’t mix in 😭

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Basically, this sauce is made from condensed milk, butter, chocolate chips, and pistachio jello powder. I know where I went wrong; I accidentally added the powder to the mixture before I added the melted butter (this was all in a saucepan over low-medium heat).

I now have a sad blob of what looks like an island of green gelatinous ground beef in a lake of butter. It’s supposed to be a thick but loose enough sort of batter in order to coat Chex mix pieces.

Things I’ve tried:

  1. Adding more jello powder. Didn’t work.

  2. Adding it to a blender to emulsify. Didn’t work.

Can I fix this somehow?! I’m just a mom to a three month old who wants a little sweet treat 😭

submitted by /u/TheGreatsGabby
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