Been wanting to make some penne alla vodka lately. I'm in recovery and while I'm fine eating things where the recipe calls for a bit of alcohol, I'd like to avoid making special trip to a liquor store to buy a bottle of vodka if possible.
I'm curious as to whether using a non-alcoholic vodka alternative (like Strykk or CleanCo) would yield a similar flavor. Admittedly I have no idea if the actual alcohol content affects the flavor of the sauce since it cooks off... anyone know?
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