Hello all! I am new to all this so hopefully i can get some help here. Tonight i want to do a special steak dinner for the wife and I for Valentine’s day. Ive seen several YouTube videos and how to sear a perfect steak, but almost all videos that person is searing just one piece of steak not multiple. After i finish searing my first ribeye. What do you do to the cast iron pan to have it ready for my other piece? Obviously i am thinking I cant just throw the other piece on the pan before having it cleaned since i dont want burnt oil/butter, garlic etc from the first piece cooked. What do i do with the pan between each steaks cooked ? Do i have to clean and start the process all over again for each ribeye cooked? Every advice is appreciated! Thank you!
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