Is it possible for me to buy a large amount of beef. Brown it as i would before making a stew but then vaccum pack and freeze it. So it is ready to just defrost and make a stew? I like to make stews often in my slowcooker and was hoping I could spend a day preparing all the ingredients and vaccum packing them into portions. So I can just pop it all into my slowcooker in the morning before I go to work. Straight out of the vac packs.
[link] [comments]
from AskCulinary https://ift.tt/karbwAJ
Comments
Post a Comment