recently made a homemade batch of candi sugar(as i don't know where i would find it near me and seems it would be cheaper than buying it) to make speculoos cookies. i had planned to let the sheet of sugar dry via air but that seems to not have made much have a difference to it's stickiness(which i think would get in the way of grinding it into a ground form using a high speed blender) even after giving it 24 hours to air dry. so i am wondering if it would be a good idea to break the sheet into smaller piece and then use the dehydrator to get it to a more dry state to grind?
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