I bought a plastic tub of preshucked oysters from walmart. Never made oysters before and i sauteed them for 4 minutes on each side, but i did not let them cool and ate one right out of the pan and it was still slimy and felt room temperature at the center. What are my chances of foodbourne illnesses? And more specifically hep A since that is more of a long term issue. Im paranoid and need an expert lol.
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