Why did my pie dough shrink from the sides of the pan?

on

https://cooking.nytimes.com/recipes/1026350-laminated-pie-dough

Tried to make this recipe and two things happened:

  • the middle rose when i took off the foil (guessing thats because i didnt dock it well enough)
  • the crust shrunk/slumped from the sides of the pie plate

Did the second happen because of the first, or for another reason?

submitted by /u/Vietname
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