Recipe: https://www.persnicketyplates.com/wprm_print/soft-and-chewy-ginger-snaps#
I've made this recipe several times about a year ago with the addition of minced ginger and the cookies came out perfectly fine. However, I picked it back up again because of the autumn season, and they've come out extremely thin? I tested increasing amounts of baking soda, but nothing changed. The cookies appear to puff up in the oven, but they deflate as soon as I remove them. What's the most likely issue?
[link] [comments]
from AskCulinary https://ift.tt/EeZdcR1
Comments
Post a Comment