‘92 Pampered Chef Unglazed Stoneware

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Hello! I just picked up these 2 items from Village Thrift. I’ve never worked with either and they look like they may have never been used, just scuffed up. From my own searching it looks like I can clean with baking soda paste, and can use a plastic scraper to clean. Looking for some sage advice/answers on the following:

  1. Should I not be using dish soap? Everything I found says water and plastic scraper.

  2. It says when first using the seasoning happens naturally with fatty foods. Is there a method to seasoning this on its own?

  3. On Pampered Chef’s site, it looks like they have unglazed and partially glazed, can anyone confirm that this is unglazed?

  4. Any other things to note?

This was such a good deal(I think) and even though I’m not a frequent cook, I’m excited to have this in my arsenal.

submitted by /u/lin982
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