HELP!! I made my tiramisu according to a video, but somehow there was an error that I did not discover (forgive me, it's my first time making one myself + lack of research) and they listed the recipe incorrectly, which is the amount of sugar was doubled 😂 I made it and it tasted too sweet. I made the tiramisu and left it in the fridge now, how can I fix the "diabetes level" tiramisu? What can I add to make it less sweet? FYI the wrong recipe I followed was 500g mascarpone with 6 yolks and 250g of sugar...
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