Make salmon taste less fishy?

Hi everyone, my wife is currently pregnant and I’m desperately trying to introduce salmon into her diet because of the amount of benefits I’ve read about salmon for pregnant women. Her only problem is she hates how fishy it tastes.

Ive tried pan searing, smoking and baking it topping with lemon on all 3 methods, but she still can’t stand the smell or taste. Any recipes or advice given will be appreciated. TIA

EDIT: I am not FORCING her to eat it. She has told me she wants to up her seafood intake and half the reason I made the post.

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