So I know powdered fats (butter, coconut oil) exist how can you dehydrate something that has no water?!!!

So I know that you actually can dehydrate things like butter, coconut oil, even vegetable oil. Maybe not in a traditional way but these powders definitely exist. How does this work?! And how would you rehydrate these as obviously oil and water don’t mix. I know there is probably a small amount of dissolved water in these and I imagine it has something to do with vapor pressure but what are you losing in these oils to turn them into powders. Just started thinking about this after hearing of powdered butter.

submitted by /u/West-Listen-8350
[link] [comments]

from AskCulinary https://ift.tt/awsEYbS