What is a "chilli"?

I have a long ago recipe for Wnedy's Chill by Tod Wilbur.

It's close, but it calls foi "chlli". I n the past I've used canned dice chillis, but usually throw away most of the can. I tried to just buy a chill, but my grocery store doesn't have just a "chilli" ( or doesn't seem to have). They have Jalapeno'ss, haabnero's etc . These jus don't maatch taste.

So what isa lain old chiill called?

submitted by /u/Thad_The_Man
[link] [comments]

from AskCulinary https://ift.tt/vt1xdig