I have just deep(-ish) fried some chicken thigh chunks in a loose batter of egg , cornstarch and baking powder.
I now have about 500 ml (approx a pint) of warm veg oil sat in my wok with some crispy bits of batter swimming in it.
What should/can I do with it?
Can I keep and reuse? Should I get rid and how should I dispose properly? I’ve never deep fried before so I am clueless.
Any advice would be great!!
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