Going to make lemon herb chicken with orzo. I will be using chicken breasts cut into medallions and marinated with the lemon herb mixture.
For the orzo, I am thinking about utilizing chicken broth instead of water. How much will this add to the flavor of the pasta itself? I don't expect it to be on par with rice since rice absorbs liquid.
Also, if anyone has experience with a similar recipe and would be willing to provide a bit of advice or suggestions, I would appreciate it. These questions may sound as if I lack common sense -- I question this myself -- however, when I cook with new ingredients, I always try to get input from those that regularly use them.
Thanks in advance.
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