I’ve made my first dosa batter from scratch - rice, chickpeas and urdu beans BUT left out the fenugreek seeds because I didnt have any at home and I wasn’t aware the fenugreek is what you need for fermentation, I thought it just added taste lol
So now my batter has been in the fermentation machine for 8 hours but isn’t fermented of course. It is currently stored in the fridge.
Can it be saved by adding fenugreek seeds now and throwing it into the fermentation machine for another 8 hours or do I have to throw the whole batch away? Please help!
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