Theres a resteraunt near me in Boca Raton called The Whales Rib which serves these incredible homemade chips called whales fries. They are unique in that there is a variety of crispy and soft pieces, making for an incredible mouthfeel. Im not a big fan of many homemade fries which are one dimensional crispy and in my view take on a bitter flavor, whereas the whales fries a crispy but balanced with soft bits bringing a strong potato flavor.
Any idea how i can achieve this at home?
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