I made a 4 ingredient bread last week that came out great and used the same recipe today and the dough was much stickier today and came out flat. same measurements both times, what happened???
Ingredients:
3 cups of bread 1.5 cups of warm water 1 packet of instant yeast 1.5 tsp of salt.
I mixed it and let rise for 2 hours. Then formed into a ball on a flour surface. Baked covered in Dutch oven at 425f for 30 mins and then uncovered for 12 mins.
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