Heating sandwiches in CRAZY volumes

I have a pre-cooked Ballpark brand cheeseburger, assembled with bun, meat and cheese, wrapped in butcher paper, and frozen. Recommended heating instructions from the manufacturer call for thawing the sandwich and microwaving in a 1000 watt oven for 40 seconds.

I need 3000 of them in a matter of a few hours.

I am thinking my best course of action might be a huge 3200 watt commercial microwave. Like this one:

https://www.katom.com/182-NE3280.html?utm_source=google&utm_medium=cpc&utm_campaign=%5BROI%5D%20Shopping%20-%20All%20Products%20Target&utm_id=187797395&utm_content=14749848875&utm_term=&gad_source=1&gclid=Cj0KCQjwq86wBhDiARIsAJhuphk2D1Bi70TZJsQoG_7pKhMqA4t4rkq8Hsz7PK67YLqRs7aCFgABtSoaAtU7EALw_wcB

I’m trying to calculate cooking these at scale. I’m hoping it would be able to keep up with a hotel pan full of them. I’m thinking I can do 30 per pan. How would I calculate how long this 3200W mega microwave would take to reheat 30 of these sandwiches?

TIA!

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