Is there a word for a jam that is made with just the fruit pulp/no juice?

I made a blueberry jam today and strained out the liquid to make a syrup.

I kept the pulp, which is my "jam". Is there a specific word for this? compote and chutney don't seem to quite hit the mark.

submitted by /u/quibble42
[link] [comments]

from AskCulinary https://ift.tt/85TokED