If I make a soup with 3 day old stock- how long is the soup good for?

A while back I made chicken bone broth and forgot to freeze it until the third day after I made it.

Now I’m hesitant to use it because I’m unsure if whatever I make with it will end up just having a few days before going bad. Is this correct or am I completely overthinking it?

submitted by /u/Used_Bumblebee5190
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