Calories in butter after cooking.

So no need to get down to exact numbers, but what would you guys estimate would be the amount of calories left in the pan from butter? For example you are cooking a chicken stir fry and you put in 200 calories of butter during the cooking process. Would you geuss 50%, 25% 10% of those calories are left behind in the pan and plate? How much is roughly absorbed by the food? Again, more so curious your thoughts don’t need any exact science.

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