Just puffed some yellow amaranth for the first time using the deep pot stovetop method!
Though, the overall puff is uneven. The internet says to use a sieve to gather and re-puff the still raw, not-yet-puffed seeds, but none of my 3 sieves are the right fineness.
Does anyone have a recommendation on a sieve type? Super detailed question, I admit..
[link] [comments]
from AskCulinary https://ift.tt/3pq8Q6J
Comments
Post a Comment