One pot pasta spices?

I’m trying to recreate some of the one pot spice combinations at home and curious if anyone has done something similar.

Sort of recreating various pasta sauces like this&utm_source=google-ads&utm_medium=cpc&utm_campaign=performance+max+2&gad_source=1&gclid=EAIaIQobChMI69yn0LrvgwMV183CBB27Bwx_EAQYASABEgJXKfD_BwE)

Any idea if these companies add more than just spices, tomato powder, and freeze dried veggies? Is there any sort of thickener needed etc?

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