Is all cracked pepper the same?

I have a pepper grinder and put cracked pepper on practically everything I eat. I can’t get enough. I have a huge container of regular black peppercorns that I use to fill up the grinder. I did some reading and see that there are different varieties of peppercorns.

Question is- will I really be able to tell a difference in them? Would one of those peppercorn blends with black, white, green and pink be worth getting?

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