Help - preparing pork belly - is this silverskin, should i remove it?

please see here : https://imgur.com/a/exP6el6

it's a nice piece of porkbelly i'm gonna roast chinese like. But, this looks like silverskin to me, so should i remove it? i'd be loping of a good chunk of meat with it, but i'll nestle it back in, i guess

thank you

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