I made boiled eggs for a recipe I'll make tomorrow. The process was perfectly normal, there was nothing that would warn me about any problems, but after peeling them it's like all of the yolks are at the bottom. It's like it's a cup of egg yolk with eggwhite frosting (Not merengue lol).
Is there any reason for this? I did the floating test before cooking and none of them are bad.
On an unrelated note: why can't I post a photo of it instead of having to explain it so poorly?
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