Hi everybody. I'm a good cook and I love cooking new dishes.
Tomorrow, for a lunch get together, I offered to make cremee brulee. I have never done it before but I'm confident with water baths & I own a candy thermometer.
Anyway. I went over to help a colleague move, they ended up offering me a bong hit because I really don't get high with joints to see if it'd work better.
Long story short: I am now a bit too high to mess up making this.
Most recipes don't have measures in metric, just cups. Eggs here are exceptionally small recently: how many small egg yolks count towards 15 large egg yolks?
If anyone has a recipe with specifics measures or a tip to make sure it sets (cornstarch? gelatine? agat agar?). If the texture isn't right it's ok as long as it's solid. I don't have time to fix it!!!
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