Advice on mac and cheese for potluck

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Hi everyone,

For a family Xmas this year I need to make mac and cheese for roughly 20-30 people and I won't have access to an oven at the location.

It's only a 30 minute travel time, but I'll need it to stay warm for at least 2-3+ hours.

I'm exhausting myself with research. Should I:

A: use a crocpot recipe and risk it getting mushy?

B: use a stove top recipe and put in a warm crockpot for transfer?

C: use an oven recipe and risk it getting cold 2 hours later?

Any and all advice and recipe links are appreciated.

Thank you for your time

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