Recently went on a Carnival Cruise, and on the cruise is Guy's Burger Join. Phenomenal burgers. One thing i noticed is their bacon is rediculously crispy. How can I replicate that ultra crispy bacon at home?

I will start by saying, I have cooked bacon. Stainless Frying Pan, Cast Iron, oven baked. I have cooked it with water that has to evaporate first, with a lid and without a lid.

Never have I had bacon so crispy as what I had on this cruise. Is there any science behind crispy bacon that someone could impart to me?

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