Hey all, I’ve made plenty of beef stew over the years and have always had success using chuck. I have some brisket, and being inexperienced with brisket, I’m wondering if it would work in a braised beef stew.
The recipe I usually make is this one:
https://www.brianlagerstrom.com/recipes/beef-stew
I just wouldn’t want the beef to be stringy or dry. I think it’d be fine, but just looking for some confirmation and tips.
Thanks!
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